Farm Fresh Sources From Local Farms
Farm-to-table fare at The Copper Grouse is made possible by the treasure trove of local farms found all around Vermont (as well as New Hampshire and Pennsylvania). From renowned Vermont maple syrup to fresh micro-greens, seafood and a variety of meats, our in-house restaurant sources many ingredients from the growers, purveyors, bakers and makers.
Earth & Sea Fish Market
Manchester’s own Earth & Sea Fish Market provides high quality, sustainable fish and seafood to Copper Grouse and sources its product from the most reputable suppliers in the Northeast.
Purchase at Earth & Sea Fish Market, 3757 Richville Road Manchester Center, VT.
Copper Grouse’s salami comes from Vermont Salumi, which produces a variety of cured meats with classic Italian flavors.
Purchase at AR Market159, North Main Street, Barre, VT (a 2 hour drive from the hotel).
North County Smoke House
The bacon at Copper Grouse comes from North Country Smokehouse, a family-owned smokehouse in New Hampshire where they make handcrafted, artisanal smoked meats. North Country’s bacon has been voted the best in America by Food & Wine.
Purchase at Shaw’s in Manchester Village or Vermont Country Store North Clarendon, VT.
Copper Grouse’s flour provider, the employee-owned King Arthur Baking Company provides flour that is sustainably sourced in America as well as never bleached.
Purchase online or in most grocery stores.
The Vermont Spätzle Company
Started by German-born Marty Irion and his wife and Julz, The Vermont Spätzle Company provides gluten-free spätzle to Copper Grouse.
Purchase at Bonnie & Clyde’s Market, East Arlington, VT (11 miles from the hotel).
Jurgielewicz Family Farm
This Pennsylvania family farm provides duck and chicken for Copper Grouse. They are known for their JJS Pekin ducks, favored for their ideally balanced meat-to-fat ratio.