Join us for National Vodka Day on October 4th for our All Good Things Cocktail. Crafted with 

Ketel One vodka infused with salt and vinegar potato chips, this drink starts with kettle-cooked salt and vinegar potato chips, which is essential due to less residual oil. Lead Bartender, Patrick Cote-Abel infuses the crushed bag of chips in vodka for 48 hours, allowing all the flavoring and some of the starch to infuse the vodka with the bitter and savory flavors! 

When it comes to how this drink tastes, the answer is it does what it says on the label, tastes exactly like a bag of salt and vinegar potato chips! The familiar acidic brightness and bite mixed with the beckoning siren call of slight salinity pique your tastebuds. The fuller mouthfeel from the residual starches and the way the smell of rosemary elevates the entire experience make this a truly unique martini.